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Vitamin C (ascorbic acid)

Foundational nutrient with multiple EFSA-authorised claims and the Cochrane signal for shorter common-cold duration.

Why

Vitamin C (L-ascorbic acid) is a water-soluble essential nutrient with multiple EFSA-authorised health claims covering immune function, oxidative-stress protection, collagen formation, normal psychological function, energy-yielding metabolism, and increased iron absorption from plant sources. The Cochrane review of vitamin C for the common cold (Hemilä 2013) found that routine prophylaxis at ≥200 mg/day reduces common cold duration by ~8% in adults and ~14% in children, and reduces incidence specifically in those undergoing heavy physical stress (marathon runners, soldiers).

How it works

Cofactor for collagen prolyl and lysyl hydroxylases (vessel wall, skin, bone). Cofactor for dopamine β-hydroxylase and tyrosine hydroxylase (catecholamine synthesis). Reduces oxidised vitamin E and glutathione (recycles the antioxidant network). Reduces dietary iron to the absorbable ferrous form.

Expected onset · Symptomatic effects on cold duration require ongoing prophylactic intake; acute rescue dosing modestly reduces severity

How to take

Dosage

Daily: 75–90 mg (RDI). Common cold prophylaxis: 200 mg/day. Common cold rescue: starting at symptom onset, 1–2 g/day divided. Iron absorption: 100 mg with iron-containing meal.

Timing

With meals; divided for higher doses (absorption saturates above 200 mg per dose)

On the label

L-ascorbic acid (basic form), sodium ascorbate (buffered, gentler on GI), or liposomal forms (claims of better absorption, modest at best).

Ideal for

Adults seeking immune support during high-exposure seasons; people with low dietary fruit and vegetable intake; vegetarians/vegans needing enhanced non-haem iron absorption; people under heavy physical stress.

Safety

Doses above 2 g/day commonly cause GI upset, osmotic diarrhoea, and rarely kidney stones (oxalate). Caution in haemochromatosis (increased iron absorption). May affect glucose meter readings (older meter chemistries). Pregnancy: dietary doses fine; high-dose supplementation unstudied. Generally very safe.

Evidence

At a glance

EFSA-authorised health claims cover six separate functions, among the most-anchored nutrients in EU food law. Cochrane 2013 SR on common cold prophylaxis (29 RCTs, n>11,000): regular intake reduced cold duration by ~8% in adults, ~14% in children. Effect on incidence is restricted to high-physical-stress contexts. Treatment-dose rescue evidence is weaker.

Where to get it

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