Plant sterols / stanols (phytosterols)
EFSA-authorised LDL-lowering at 1.5–3 g/day, additive to statins and to dietary changes.
Why
Plant sterols (β-sitosterol, campesterol, stigmasterol) and stanols (saturated equivalents) are structurally similar to cholesterol but poorly absorbed. EFSA has authorised health claims that plant sterols and stanols at 1.5–3 g/day lower blood cholesterol and that this effect is additive to statin therapy. Commercial vehicles include enriched margarines (Benecol, Becel pro.activ), yoghurt drinks, and concentrated supplements.
How it works
Compete with cholesterol for incorporation into mixed micelles in the small intestine, reducing both dietary and biliary cholesterol absorption. Effect saturates above ~3 g/day. Independent of statin mechanism, additive when combined.
Expected onset · LDL reduction at 2–3 weeks; full effect by 8 weeks
How to take
Dosage
1.5–3 g/day plant sterols or stanols, with meals. Higher doses (>3 g/day) do not produce greater LDL reduction.
Timing
Split across 2–3 main meals containing fat for absorption competition
On the label
Stated plant sterol or stanol content (1.5–3 g effective range). Esterified forms in fortified spreads are well-studied; supplement capsules need higher doses to achieve same intake.
Ideal for
Adults with elevated LDL cholesterol; on statin therapy looking for additional LDL reduction; family hypercholesterolaemia.
Safety
Evidence
EFSA-authorised health claims at 1.5–3 g/day lower blood cholesterol, the highest regulatory tier in EU food law, with a separate authorisation acknowledging the additive effect to statins. Demonty 2009 dose-response meta-analysis: each 1 g/day reduced LDL by ~0.094 mmol/L, plateauing at ~3 g/day. Ras 2014 confirmed effect across dose ranges and product forms.
- EFSA Reg 376/2010 authorised claims, plant sterols/stanols 1.5–3 g/day lower blood cholesterol (cardiovascular health)
- Demonty et al., J Nutr 2009, continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake
- Ras et al., Br J Nutr 2014, LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: meta-analysis
Where to get it
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